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    Low Carb Vegetable Lasagna

    Low Carb Vegetable Lasagna

    13 Reviews

    Indulge guilt-free with our Low Carb Zucchini Lasagne, a wholesome twist on a classic favorite.

    Layers of slow-cooked walnut and mushroom mince, simmered in preservative-free organic red wine, mingle with creamy pesto tofu ricotta and luscious cauliflower béchamel sauce. All nestled between tender zucchini lasagna sheets, every bite seasoned to perfection.

    High in protein and low in carbs, this lasagne offers a flavorful experience without compromise.

    Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 


    Allergen information:
    Contains Almonds, Walnut and Soy

    Nutrition Details


    Almond Flour* , Basil* , Broccoli* , Carrots* , Cauliflower* , Celery* , Coconut Syrup* , Garlic Powder* , Garlic* , Italian Seasoning* , Kale* , Lemon* , Mushrooms* , Nutritional Yeast , Onion* , Salt , Thyme* , Tofu* , Tomato* , Walnuts* , Oregano* , Nutmeg* , Filtered Water , Zucchini*

    Nutrition Information
    • Serving Size: 450g
    Qty per (100g) Qty per (450g)
    Energy 369.5Kj 1,662.75Kj
    Calories 88 396cal
    Protein 5.2g 23.4g
    Fat Total 5.5g 24.75g
    Saturated 0.6g 2.7g
    Carbohydrate 4.8g 21.6g
    Sugars 1.7g 7.65g
    Dietary Fibre 2.2g 9.9g
    Sodium 188.9mg 850.05mg

    Stove Top

      1. Empty the meal into a saucepan.
      2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 
      3. Heat on medium heat until desired temperature has been reached.


      1. Our containers are safe to directly heat the meal up in your oven.
      2. Please make sure you remove the film on top of the meal before heating.
      3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
      4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      5. Heat at 180 degrees for 5-10 minutes depending on your oven.


    1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
    2. Let the meal stand for one minute before removing film and eating.

    Freezing Options

      1. Make sure you freeze before the use by date.
      2. Once frozen, make sure you consume within 2-3 months.
      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
      4. Do not refreeze your meal.
      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly in your refrigerator upon receiving your delivery.
    2. Meals must be stored below 4 degrees celsius.           
    3. Follow freezing options if you need to freeze your meals.


    Rated 4.8 out of 5 stars

    13 Reviews

    Customer Reviews

    13 Reviews

    May 28, 2024


    Full of creamy vegetables. Really enjoyed

    May 26, 2024


    Best vegan lasagne. Iam not a big pasta person but I did enjoy this

    May 26, 2024


    Definitely a healthy option with zucchini strips rather than regular lasagne sheets. Tasty nonetheless.

    May 26, 2024


    May 26, 2024


    A great meal. Good flavours. Satisfying.