Garden of Vegan
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    Creamy Alfredo with Shiitake Mushrooms and Truffle Salt

    Creamy Alfredo with Shiitake Mushrooms and Truffle Salt

    394 Reviews

    One of our originals... more wholesome, even better tasting and with added shitake, white organic wine and a sprinkle of truffle salt!!

    Our house made alfredo sauce is made from soaked cashews, coconut cream, fresh thyme and garlic. 
    We add, seasonal mushrooms sauted in organic preservative free white wine, served on a bed of gluten free pasta made from buckwheat, quinoa, corn and rice flour. 

    We also add a portion of seasonal green vegetbales, to help increase the nutritional profle of the meal, ensuring that you are getting your veggies in for the day! 

    Topped with a sprinkle of truffle salt, making this alfredo that little bit extra special. 


    We source our truffle salt from Farm Fresh Truffles in Pemberton Western Australia.

    We source premium certified organic, preservative free white wine from Raw Vine Australia. 

    Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 


    Allergen information: contains cashews

    Nutrition Details


    Apple Cider Vinegar* , Broccoli* , Buckwheat Flour* , Cashews* , Coconut Cream* , Corn Tortilla* , Garlic* , Kale* , Mushrooms* , Nutritional Yeast , Onion* , Thyme* , Quinoa Flour* , Rice Flour* , Himalayan salt , Filtered Water , Shiitake Mushroom* , Black Pepper* , Truffle Salt* , Organic, Preservative Free White Wine*

    Nutrition Information
    • Serving Size: 450g
    Qty per (100g) Qty per (450g)
    Energy 675.6Kj 3,040.2Kj
    Calories 160.6 722.7cal
    Protein 5.2g 23.4g
    Fat Total 6.7g 30.15g
    Saturated 3.1g 13.95g
    Carbohydrate 16.9g 76.05g
    Sugars 1.9g 8.55g
    Dietary Fibre 2.1g 9.45g
    Sodium 30mg 135mg

    Stove Top

      1. Empty the meal into a saucepan.

      2.  Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 

      3. Heat on medium heat until desired temperature has been reached.


      1. Our containers are safe to directly heat the meal up in your oven.
      2. Please make sure you remove the film on top of the meal before heating.
      3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
      4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      5. Heat at 180 degrees for 5-10 minutes depending on your oven.


    1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.

    2. Let the meal stand for one minute before removing film and eating.

    Freezing Options

      1. Make sure you freeze before the use by date.

      2. Once frozen, make sure you consume within 2-3 months.

      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.

      4. Do not refreeze your meal.

      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly into your refrigerator upon receiving your delivery.
    2. Meals must be stored below 4 degrees celsius.           
    3. Follow freezing options if you need to freeze your meals.


    Rated 4.6 out of 5 stars

    394 Reviews

    Customer Reviews

    394 Reviews

    July 13, 2024


    Tasty meal, but as mushrooms are the hero of the dish it needs more mushrooms, and could do with more greens too. We share between the two of us, could be a little bigger - more veges is all it needs.

    July 13, 2024


    July 13, 2024



    July 13, 2024


    This was the first dish I tried from GoV and I knew I'd found a winning meal delivery place I can't describe how wonderful the flavours are, and the ability to retain the pastas integrity... wow!

    July 11, 2024