Wild Mushroom Stroganoff
2 Reviews
Indulge in the earthy flavors of our Wild Mushroom Stroganoff, crafted with a mix of certified organic mushrooms harvested from the lush forests of the Northern Rivers of NSW. Each week, our chefs will use a variety of mushrooms which may include; Shiitake, Oyster, Pink Oyster, King Oyster, Lions Mane, and Portobello mushrooms, ensuring a unique and flavorful experience each week.
Nestled in a rich and creamy traditional stroganoff sauce, made in-house with preservative-free organic wine and a signature herb blend, this dish is a true celebration of seasonal abundance.
Served atop a bed of gluten-free pasta made from corn, quinoa, buckwheat, and rice flour, it's a culinary delight that's both comforting and nourishing.
Enjoy for Lunch or Dinner.
Please note: Due to seasonal availability of certain ingredients, there may be some slight changes to this meal. However it will always be 100% certified organic! 😊 🌱
Allergen information:
Contains: Cashews and Soy
$18.95
Nutrition Details
Ingredients
Apple Cider Vinegar* , Bay Leaf* , Black Pepper* , Carrots* , Cashews* , Celery* , Coconut Syrup* , Coriander Seed* , Fennel Seed* , Garlic Powder* , Garlic* , Gluten Free Pasta* , Mushrooms* , Onion Powder* , Onion* , Parsley* , Rosemary* , Salt , Tamari* , Thyme* , Turmeric Powder* , Yellow Mustard Seed* , Cloves* , Filtered Water , All Spice* , Dill* , Shiitake Mushroom* , Organic, Preservative Free White Wine* , Tapioca Starch* , Truffle Salt
Nutrition Information
- Serving Size: 300g
| Qty per (100g) | Qty per (300g) | |
|---|---|---|
| Energy | 411.4Kj | 1,234.2Kj |
| Calories | 97 | 291cal |
| Protein | 2.6g | 7.8g |
| Fat Total | 0.6g | 1.8g |
| Saturated | 0.1g | 0.3g |
| Carbohydrate | 19.5g | 58.5g |
| Sugars | 0.9g | 2.7g |
| Dietary Fibre | 1.2g | 3.6g |
| Sodium | 29mg | 87mg |
Stove Top
- Empty the meal into a saucepan.
- Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking.
- Heat on medium heat until desired temperature has been reached.
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
- Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
- Let the meal stand for one minute before removing film and eating.
Freezing Options
- Make sure you freeze before the use by date.
- Once frozen, make sure you consume within 2-3 months.
- To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
- Do not refreeze your meal.
- Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly in your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 3.0 out of 5 stars
2 Reviews
Customer Reviews
2 Reviews
May 19, 2024
Reece
May 18, 2024
Rochelle
It was bland. It also needs more mushrooms.