Garden of Vegan

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    Potato Bake

    LEAVING SOON

    Potato Bake

    87 Reviews

    I'm back!!! An absolute classic and Garden of Vegan favourite.


    This traditional layered potato bake takes healthy wholefoods to the next level!

    Our house-made white alfredo sauce, has perfectly balanced hints of garlic, 'cheeze' (plant-based cheeze, of course) and velvety creaminess. The sauce oozes through layers of thinly sliced potato and sweet potato, cooked to perfection! 


    This comforting potato bake is sure to please, accompanied with a side of green seasonal vegetables, making this meal a macro- and micronutrient star.

    This is the ultimate meal that will satisfy your taste buds while nourishing your cells from the inside out! 


    Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

     

    Allergen information: cashews

    Nutrition Details

    Ingredients

    Apple Cider Vinegar* , Black Pepper* , Broccoli* , Cashews* , Coconut Cream* , Garlic* , Kale* , Nutritional Yeast , Onion* , Potatoes* , Sweet Potato* , Thyme* , Himalayan salt , Filtered Water

    Nutrition Information
    • Serving Size: 450g
    Qty per (100g) Qty per (450g)
    Energy 492.89Kj 2,218.01Kj
    Calories 118 531cal
    Protein 4g 18g
    Fat Total 5.11g 23g
    Saturated 2.44g 10.98g
    Carbohydrate 11.56g 52.02g
    Sugars 2.44g 10.98g
    Dietary Fibre 2.44g 10.98g
    Sodium 193.33mg 869.99mg

    Stove Top

      1. Empty the meal into a saucepan.
      2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 
      3. Heat on medium heat until desired temperature has been reached.

    Oven

      1. Our containers are safe to directly heat the meal up in your oven.
      2. Please make sure you remove the film on top of the meal before heating.
      3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
      4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      5. Heat at 180 degrees for 5-10 minutes depending on your oven.

    Microwave

    1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
    2. Let the meal stand for one minute before removing film and eating.

    Freezing Options

      1. Make sure you freeze before the use by date.
      2. Once frozen, make sure you consume within 2-3 months.
      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
      4. Do not refreeze your meal.
      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly in your refrigerator upon receiving your delivery.
    2. Meals must be stored below 4 degrees celsius.           
    3. Follow freezing options if you need to freeze your meals.

    Reviews

    Rated 4.4 out of 5 stars

    87 Reviews

    Customer Reviews

    87 Reviews

    April 07, 2024

    Enuka

    Best vegan potato bake I've ever had!