Recipe Created by: @nourishinglydelicious
Images by: @nourishinglydelicious
Who doesn’t love an Indian inspired curry recipe? We sure do at Garden of Vegan.
Check out this plant inspired take on Tikka Masala.
We recently teamed up with Food Photographer and Content Creator Tracey, from Nourishingly Delicious.
Tracey Anderson is very passionate about cooking, especially when it comes to cooking from scratch using plant based wholefoods.
Tracey has suffered in the past with a severe intolerance to processed foods, in particular many food additives. This has led to many health concerns for Tracey including chronic inflammation.
By turning to wholefoods and by removing processed foods that have nasty additives, she has been able to manage her condition and live a better quality of life.
Plant rich wholefoods have supported her immune system, helping her to heal the chronic inflammation and enjoy foods as mother nature intended.
She has a university degree in psychology, is currently studying nutrition and has started a food photography and styling business.
Her nutritional studies and business in food, allows her to work with brands that align with her vision and values around eating a wholefood diet that is additive free.