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Recipes

Raspberry Coconut Macrons

October 29, 2020

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RASPBERRY COCONUT MACARONS
by Jade @panaceas_pantry

This November is World Vegan Month.
Garden of Vegan and Jade from @panaceas_pantry are collaborating in the hope to inspire more vegan friendly choices when cooking at home.
Check out how easy and delicious a day being vegan can actually be...

Here are 3 of Jade’s favourite Vegan recipes;
Vegan Breakfast; COCONUT AND ROSE CHIA PUDDING
Vegan Lunch; RAW VEG AND KELP NOODLE SALAD WITH TAHINI DRESSING
Vegan Dinner; SMOKEY CHILLI BEANS WITH CASHEW SOUR CREAM

So what about a dessert or a sweet snack?

Jade has you covered…

Her RASPBERRY COCONUT MACARONS are definitely a staple and must try! Don’t just take our word for it.

This recipe is;
-Gluten Free
-Sugar Free
-Oil Free
-Vegan
-Vegetarian friendly
-Dairy Free
-Made from wholefoods
-Plant-based

And tastes absolutely AMAZING!

Enjoy for dessert or as a wholesome plant-based snack.


INGREDIENTS 

 2 cups shredded coconut

1/3 cup pure maple syrup

2 Tbsp almond meal*

1/8 tsp salt

1/3 cup raspberries

2/3 cup coconut milk

3 tsp freeze dried berry powder

70g chocolate 


METHOD

  1. Preheat the oven to 180C. Line a tray with baking paper and set aside.

  2. Add all ingredients to a heavy based saucepan. Oven low heat, cook until thickened (about 4 mins), stirring throughout.

  3. Use a cookie scoop to portion mixture into little mounds onto the prepared tray.
    Jade uses use an old school scoop, which makes 9 cookies.
    Bake for 15 mins, then remove and allow to cool completely. 

  4. Melt chocolate in a heat proof bowl over a pot of just simmering water.
    Use a fork to dip each macaron into the chocolate, immersing just the base, then set on the tray once more.

    * Jade uses activated almond meal, but you can use blanched almond meal if you prefer.

    Best eaten the day they’re made, but they will keep for 3-4 days if kept in an airtight container in the fridge (if they last that long).


Find more of Jades’ decadent and wholesome recipes at
www.panaceaspantryblog.com or follow her @panaceas_pantry