Spring Green Vegetable and Lemon Herb Risotto
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A vibrant and creamy risotto featuring the freshest seasonal spring vegetables, with selections like broccolini, broccoli, asparagus, and green peas, which may vary weekly.
Infused with the delicate flavors of fresh dill and parsley, this dish is slow-cooked in a rich vegetable broth, then elevated with a creamy blend of cashew, thyme, garlic, and zesty lemon.
Finished with a splash of preservative-free, certified organic Australian Sauvignon Blanc for a decadent twist. Comforting, rich, and absolutely delicious—creamy, zesty, and a true spring delight!
Enjoy me for lunch or dinner!! Or use me as a side and serve with your choice of protein.
Please note: Due to seasonal availability of certain ingredients, there may be some slight changes to this meal. However it will always be 100% certified organic! 😊 🌱
Allergen information:
Contains Cashews
$20.95
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This product is due to launch 28 Oct, 2024 at 06:00:00am
Nutrition Details
Ingredients
Cashews* , Black Pepper* , Thyme* , Apple Cider Vinegar* , Garlic* , Himalayan Salt - fine , Nutritional Yeast , Garlic Granules* , Lemon* , Broccoli* , Peas* , Organic, Preservative Free White Wine* , Asparagus* , Broccolini* , Onion* , Coconut Cream* , Brown Rice* , Filtered Water
Nutrition Information
- Serving Size: 450g
- Serving Qty: 1
| Qty per (100g) | Qty per (450g) | |
|---|---|---|
| Energy | 488.6Kj | 2,198.7Kj |
| Calories | 116.9 | 526.05cal |
| Protein | 3.4g | 15.3g |
| Fat Total | 2.6g | 11.7g |
| Saturated | 1.9g | 8.55g |
| Carbohydrate | 19.1g | 85.95g |
| Sugars | 1.4g | 6.3g |
| Dietary Fibre | 2g | 9g |
| Sodium | 195.6mg | 880.2mg |
Stove Top
1. Empty the meal into a saucepan.
2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking.
3. Heat on mendium heat until desired temperature has been reached.
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for one minute before removing film and eating.
Freezing Options
1. Make sure you freeze before the use by date.
2. Once frozen, make sure you consume within 2-3 months.
3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat within 24 hours.
4. Do not refreeze your meal.
5. Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly into your refrigerator apon receiving your delivery.
- Meals must be stored below 4 degress celsius.
- Follow freezing options if you need to freeze your meals.
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