Organic Desiccated Coconut

Store in an airtight glass container in a cool and dry location that is void from direct sunlight.
Refrigeration recommended in warm climates.
This will last up to 12 months when stored correctly. Please see the Best Before Date.

Desiccated Coconut does not need additional cooking. It can be added to cooked and raw recipes as desired including breakfast muesli, smoothies, cakes or baked goods, bliss balls, desserts, chia puddings and so much more. It is ideal for baking as it is close to a meal or flour consistency.
When blended, you will find an oil residue great for binding when baking adding to the texture and taste of your recipe.

Desiccated coconut is a wholesome addition to many breakfasts including muesli, granola, smoothies and acai bowls. You can even sprinkle them over porridge and scatter over fresh fruit or yoghurt. 

Desiccated coconut can be lightly toasted on a dry pan or in a low temp oven. 

Desiccated coconut compliments legumes/pulses and vegetable dishes including curries, stews, salads, noodle dishes, soups, stir-fries or rice paper rolls. 

Add flavour and texture to raw treats including bliss balls, muesli bars, granola blends, trail mixes, chia puddings and home-made chocolate. You can even add them to your home-made baked goods including breads, cakes, cookies, muffins, bars and biscuits.

Vegan Carrot Coconut Pancake recipe from the Minimalist Baker here, for some inspo; https://minimalistbaker.com/vegan-carrot-coconut-pancakes/

Preservative and Additive free
Organic
No added sugar
Oil free
Gluten free
Vegan
Vegetarian
Flexitarian
Dairy free
Egg free
Soy Free
Nut free
Grain Free
Compostable Packaging

Coconut shreds are considered a wholefood as the oil and flesh are not separated. 
Raw coconut flesh is a good source of fibre and supplies a high amount of fat, mainly saturated fat with high levels of mono-unsaturates and essential fatty acids or lauric acid.
They are also a great source of manganese, phosphorus, calcium, potassium and magnesium.