Organic Chickpeas

Store in an airtight glass container in a cool and dry location that is void from direct sunlight.
Refrigeration is recommended in warm climates.
This will last up to 18 months when stored correctly. Please see the Best Before Date.

We suggest soaking your chickpeas for 12-24 hours prior to cooking. Make sure you drain the soaking water and rinse thoroughly.
Chickpeas can be cooked on the stove top, slow cooked or pressure cooked.
If cooking on the stove top, bring a pot of water to the boil with ratio 1:3. 1 part soaked chickpeas to 3 parts water.
Let boil and simmer on medium heat for approximately 60 minutes or until tender.
You will know your chickpea is cooked if with a small amount of pressure between two fingers it crumbles.

These hearty and nutritious legumes are very versatile. Great for dips including hummus and a great addition to soups, curries, salads, pasta dishes and so much more!
Chickpeas take more time to cook than beans or rice, but they are well worth the wait.

Check out this Roasted Red Pepper and Squash Soup with Chickpeas from Forks over Knives; https://www.forksoverknives.com/recipes/vegan-soups-stews/roasted-red-pepper-pumpkin-soup-chickpeas/

Preservative and additive free
Organic
No added sugar
Oil free
Gluten free
Vegan
Vegetarian
Dairy free
Egg free
Soy Free
Nut free
Compostable Packaging

Chickpeas or garbanzo beans are one of the oldest consumed crops in the world. They are a great source of plant-based protein, fibre, iron, copper, zinc, phosphorus, B vitamins and more.