Mushroom and Walnut Roast (1kg)
20 Reviews
A Garden of Vegan first.
1kg family sized, Certified Organic, Wholefood nut roast.
Our plant-based inspired Mushroom and Walnut loaf is sure to remind you of your favourite hearty sunday roast dinner.
This high protein, nutrient rich and flavoursome nut roast is free from gluten, refined oils, refined sugars and any nasties! The first of its kind! No mock meat here, just wholefoods.
Decadent and wholesome all in one. A true delight and one of our favourite's this festive season!
Add mushroom gravy or cranberry sauce for the ultimate Christmas or Sunday roast expereince.
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Size of loaf may vary slightly due to seasonal organic mushroom size, type and availability.
Allergen information
Contains: Walnuts
$59.00
You could earn points for this purchase
Nutrition Details
Ingredients
Thyme* , Walnuts* , Filtered Water , Chickpea Flour* , Onion* , Brown Rice* , Quinoa* , White Button Mushrooms* , Shiitake Mushroom* , Tapioca Starch* , Celery* , Carrots* , Coconut Syrup* , Himalayan Salt - fine , Portabello Mushrooms* , Garlic* , Garlic Granules* , Italian Seasoning*
Nutrition Information
- Serving Size: 1000g
| Qty per (100g) | Qty per (1000g) | |
|---|---|---|
| Energy | 1249.5Kj | 12,495Kj |
| Calories | 299 | 2,990cal |
| Protein | 8.3g | 83g |
| Fat Total | 16.3g | 163g |
| Saturated | 1.6g | 16g |
| Carbohydrate | 31.6g | 316g |
| Sugars | 5g | 50g |
| Dietary Fibre | 4.6g | 46g |
| Sodium | 621.8mg | 6,218mg |
Stove Top
NA
Oven
- Place your loaf onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 160 degrees for 20 minutes depending on your oven.
Microwave
1. Remove from packaging.
2. Microwave for 3-5 minutes.
Freezing Options
1. Make sure you freeze before the use by date.
2. Once frozen, make sure you consume within 2-3 months.
3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
4. Do not refreeze your meal.
5. Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly into your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 4.5 out of 5 stars
20 Reviews
Customer Reviews
20 Reviews
December 04, 2024
Jo
Very hearty, had leftovers in the sandwiche press - perfection
December 03, 2024
Arlo
April 27, 2024
Carole
Oh my! Yummy! I wrap in Borgs vegan puff pastry and it stays moist and just adds to it. I just wrap put in oven for 1/2 hr. Big vegan sausage roll ❤ and I reheat as well
April 21, 2024
Janina
April 11, 2024