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Low Calorie Ginger and Sesame Noodle Salad

Low Calorie Ginger and Sesame Noodle Salad

159 Reviews

This protein packed dish is fresh and abundant in antioxidants, with asian inspired flavours.

Sauteed seasonal vegetables, on a bed of high protein, low carb black edamame noodles.
Paired with a rich tamari and ginger sauce, with hints of kaffir lime, chilli and a subtle sweetness from maple syrup. Garnished with shallots and roasted sesame seeds.

This Asian inspired dish is sure to delight whilst meeting your macro and micro nutrient needs. 


Perfect for spring and summer months, this meal can be enjoyed hot or cold.


Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

Allergen information:
Contains Soy and Sesame




Nutrition Details


Coriander* , Ginger* , Lemon Juice* , Maple Syrup* , Onion* , Red Chili* , Sesame Seeds* , Tamari* , Seasonal Vegetables* , Filtered Water , Black Soy Bean Spaghetti* , Baby Spinach* , Miso Paste* , Spring Onion* , Broccoli* , Red Cabbage* , Green Beans*

Nutrition Information
  • Serving Size: 300g
Qty per (100g) Qty per (300g)
Energy 375.9Kj 1127.7Kj
Calories 89.75 269.25cal
Protein 8.9g 26.7g
Fat Total 2.9g 8.7g
Saturated 0.4g 1.2g
Carbohydrate 14.9g 44.7g
Sugars 2.8g 8.4g
Dietary Fibre 5g 15g
Sodium 440mg 1320mg

Stove Top

    1. Empty the meal into a saucepan.
    2.  Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 
    3. Heat on mendium heat until desired temperature has been reached.


    1. Our containers are safe to directly heat the meal up in your oven.
    2. Please make sure you remove the film on top of the meal before heating.
    3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
    4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
    5. Heat at 180 degrees for 5-10 minutes depending on your oven.


1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for one minute before removing film and eating.

Freezing Options

    1. Make sure you freeze before the use by date.
    2. Once frozen, make sure you consume within 2-3 months.
    3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat within 24 hours.
    4. Do not refreeze your meal.
    5. Follow normal heating instructions before consuming.

Storing Your Meal

  1. Store your meals directly into your refrigerator apon receiving your delivery.
  2. Meals must be stored below 4 degress celsius.           
  3. Follow freezing options if you need to freeze your meals.


Rated 4.1 out of 5 stars

159 Reviews

Customer Reviews

159 Reviews

March 02, 2024