Garden of Vegan
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    Crispy Lemon Herbed Potato

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    Crispy Lemon Herbed Potato

    53 Reviews

    These are not just any roasted potato. Our lemon herbed roasted potatoes are soft on the inside and crispy on the outside!

    Ideal to add to the side of your meal, mix into salads, stirfrys, lightly crushed to make little hash rostis or simply eat alone as a snack. Great for breakfast, lunch, or dinner.

    These can be re-heated or enjoyed cold. 

    Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 


    Allergen information: 

    Nutrition Details


    Potatoes* , Garlic* , Lemon* , Salt , Oregano* , Coconut Cream*

    Nutrition Information
    • Serving Size: 500g
    Qty per (100g) Qty per (500g)
    Energy 530.8Kj 2,654Kj
    Calories 126.9 634.5cal
    Protein 3.6g 18g
    Fat Total 3.4g 17g
    Saturated 3.1g 15.5g
    Carbohydrate 16.4g 82g
    Sugars 1.3g 6.5g
    Dietary Fibre 2.7g 13.5g
    Sodium 430mg 2,150mg

    Stove Top

      1. Empty the meal into a saucepan.
      2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 
      3. Heat on medium heat until desired temperature has been reached.


      1. Our containers are safe to directly heat the meal up in your oven.
      2. Please make sure you remove the film on top of the meal before heating.
      3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
      4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      5. Heat at 180 degrees for 5-10 minutes depending on your oven.


    1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
    2. Let the meal stand for one minute before removing film and eating.

    Freezing Options

      1. Make sure you freeze before the use by date.
      2. Once frozen, make sure you consume within 2-3 months.
      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
      4. Do not refreeze your meal.
      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly in your refrigerator upon receiving your delivery.
    2. Meals must be stored below 4 degrees celsius.           
    3. Follow freezing options if you need to freeze your meals.


    Rated 4.5 out of 5 stars

    53 Reviews

    Customer Reviews

    53 Reviews

    March 18, 2024


    February 05, 2024


    February 02, 2024


    February 02, 2024


    January 01, 2024


    Yummy potatoes. Just as good as potato salad another delicious meal