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Golden Tom Kha Soup

Golden Tom Kha Soup

Rich and creamy yet tangy and salty, this Thai coconut soup is filling and positively bursting with flavor. The crispy tofu and mushrooms absorb the strong flavours of lemongrass, ginger and kaffir, balanced out with the fresh crunch of seasonal green vegetables. This dish can be enjoyed hot or cold, eat it as or make it a dinner for two with a side of rice or your favourite noodles.

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Tofu, Coconut Milk, Coconut Cream, Green Beans, Capsicum, Pak Choy, Mushrooms, Tamari,Ginger, Garlic, Lemon Grass, Kaffir Lime, Coriander, Coconut Amino's, Sesame Seeds,
Nutrition Information
Serving Size: 400 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1363KJ/325Cal 16%
Protein 15.8g 32%
Fat, total 6.5g 9%
- saturated 1.2g 5%
Carbohydrate 51.1g 16%
- sugars 38.6g 43%
Dietary Fibre 3g 10%
Sodium 1298mg 56%

Can be enjoyed fresh.

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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