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Brown Rice, Black Beans, Tomato, Mushrooms, Onion, Corn, Garlic, Kale*, Parsley, Coriander, Oregano, Lime, Paprika, Cumin, Chilli, Cayenne, Nutritional Yeast, Black Pepper, Celtic Sea Salt
*Seasonal Vegetables will vary week to week depending on certified organic supply, environmental growing and harvesting conditions and the season. Some examples include; Asparagus, Broccoli, Zucchini, Carrot, Kale, Spinach, Green Beans, Snow Peas, Capsicum, Mushroom and Squash.
*Seasonal Vegetables will vary week to week depending on certified organic supply, environmental growing and harvesting conditions and the season. Some examples include; Asparagus, Broccoli, Zucchini, Carrot, Kale, Spinach, Green Beans, Snow Peas, Capsicum, Mushroom and Squash.
| Nutrition Information | ||
| Serving Size: 450 | # of Servings: 1 | |
| Average Quantity per Serving | %Daily Intake* | |
| Energy | 1844.7KJ/440.9Cal | 21% |
| Protein | 20.8g | 42% |
| Fat, total | 2.8g | 4% |
| - saturated | 0.5g | 2% |
| Carbohydrate | 85.6g | 28% |
| - sugars | 8.3g | 9% |
| Dietary Fibre | 19.5g | 65% |
| Sodium | 94.9mg | 4% |
