Wholesale Mac 'n Cheese

Wholesale Mac 'n Cheese


Our creamy and cheesy Mac 'n Cheese is sure to please the whole family! This moorish meal includes gluten free and whole food pasta, mixed in with a smooth, cheesy and creamy sauce. We have cleverly developed a 'cheesy' sauce that melts in your mouth using cashews, pumpkin, potato and herbs. This is one of those dishes that you just don't want to end!


Please note:Ā Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional dataĀ šŸ˜Š šŸŒ±

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Pasta (Quinoa, Rice, Corn & Buckwheat), Pumpkin, Potato, Green Beans, Kale, Cashews, Coconut Cream, Onion, Nutritional Yeast, Thyme, Hemp Seeds, Celtic Sea Salt, Turmeric, Garlic, Black Pepper.

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2801KJ/669Cal 32%
Protein 21g 42%
Fat, total 23.2g 33%
- saturated 14.6g 61%
Carbohydrate 87.4g 28%
- sugars 6.4g 7%
Dietary Fibre 5.2g 17%
Sodium 699.2mg 30%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4Ā°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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