Olive White Bean Pasta

Olive & White Bean Pasta


This pasta dish a beautiful combination of mediterranean olives, fresh kale, garden herbs & white beans. Our pasta is shipped straight from the hills of Italy, is coated in a creamy garlic sauce.
Bursting with flavour, this can be enjoyed as a quick lunch cold, or a hearty dinner.

Read More

Customer Reviews

Please enter all required fields.

Pasta (Corn, Rice, Buckwheat, Quinoa), White Beans, Olives, Onion, Coconut Cream, Cashews, Kale, Nutritional Yeast, Garlic, Thyme, Apple Cider Vinegar, Oregano, Black Pepper, Celtic Sea Salt
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1814KJ/433Cal 21%
Protein 13.1g 26%
Fat, total 9.4g 13%
- saturated 4.6g 19%
Carbohydrate 66g 21%
- sugars 3.6g 4%
Dietary Fibre 7.5g 25%
Sodium 639mg 28%

Can be enjoyed fresh.

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

You are updating your order for delivery date

$0.00 ( items)
View Cart

Minimum order of $