Supercharged Protein Bolognese

Supercharged Protein Bolognese


Supercharge with our Protein Bolognese, Mung Bean pasta brings you an old favourite in new way, served with slow cooked lentil bologonese, garlic mushrooms and fresh greens, this meal is hearty, filling and set up to fuel you for the day. 

Low Calorie, low fat and packing a whopping 32.2 grams of protein per serve this meal is meets all your dietary needs.

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Mung Bean Pasta (mung beans, green soy bean), Tomato, Lentils, Onion, Garlic, Seasonal Greens, Nutritional Yeast, Garlic, Coconut Nectar, Hemp Seeds, Thyme
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1371KJ/327Cal 16%
Protein 32.2g 64%
Fat, total 5.4g 8%
- saturated 0.7g 3%
Carbohydrate 33.9g 11%
- sugars 10.8g 12%
Dietary Fibre 21.4g 71%
Sodium 485mg 21%

Heating from fresh:
Our personal favourite is on the cooktop.
Empty your meal into a saucepan.
Add a splash of filtered water, roughly one tablespoon.
Heat on high until hot.

Microwave:
Pierce the film, and heat for 3-4 minutes, depending on your microwave power.
Let meal stand for 1 minute, remove film.

Oven:
Place your meal into an oven-safe container.
Add a splash of filtered water, roughly one tablespoon.
Heat at 180 degrees for 8-10 minutes.

Freezing options:
Freeze before the use by date. Once frozen, consume within 2 months. To cook, defrost in your refrigerator and re-heat within 24 hours. Do not refreeze. Follow normal heating instructions.

Keep meals refrigerated at 4°C or below. Once the seal has been opened, consume meal within 24 hours

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