Smoked Garlic Fermented Sauerkraut 900 grams

Smoked Garlic Fermented Sauerkraut 900g

It’s time to give some love to your guts!

Garden of Vegan has teamed up with Gutsy to bring to you their Smoked Garlic Fermented Sauerkraut.

A wholesome probiotic of goodness!

✔ 100% Product of Australia
✔ Australian Certified Organic 
✔ Fermented in Oak Barrels for 4 weeks (no plastics)
✔ Kashrut Authority Kosher Approved
✔ Raw and Probiotic
✔ Gluten Free
✔ Gut loving

And… tastes delicious!

Incorporating naturally fermented foods into your diet helps create trillions of healthy bacteria and probiotics, assisting with nutrient absorption and overall gut health.

Organic Cabbage, Cold Smoked Garlic, Peppercorn and naturally evaporated Australian Sea Salt, fermented for 4 weeks. That's it! A subtle, smoky, mild garlic flavour that goes with every dish.  

Add to your favourite Garden of Vegan meal, add to the top of your salads, veggies or even mix into your guacamole or fresh salsa!

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Cabbage, Garlic, Cold Smoked Garlic, Black Peppercorns, naturally evaporated Australian Sea Salt
Nutrition Information
Serving Size: 900g # of Servings: 10
Average Quantity per Serving %Daily Intake*
Energy 1026KJ/245Cal 12%
Protein 14.4g 29%
Fat, total 0.9g 1%
- saturated 0g 0%
Carbohydrate 15.3g 5%
- sugars 14.9g 17%
Dietary Fibre 0g 0%
Sodium 5022mg 218%

Eat fresh. Add a tablespoon to your favourite meals, mix into salads, quacamole or veggies.

Once opened, best kept in the fridge at 4 degrees or below. Can be stored outside of the fridge for a few weeks, but please not it will keep fermenting.

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