Sesame & Ginger Noodles

Sesame & Ginger Noodles

This protein packed dish brings a mouthful of strong flavours. Sauted eggplant and zucchini in a rich tamari and ginger sauce, seeps down into a base of high protein, low carb black bean noodles. Served with organic fresh vegetables and toasted sesame seed, this Asian dish is sure to delight.

Perfect for the hot weather, this meal can be enjoyed hot or cold.

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Black Soy Bean Noodles (Black Soya Bean), Eggplant, Zucchini, Broccoli, Cabbage, Capsicum, Tamari, Maple Syrup, Ginger, Sesame Seeds, Garlic, Lime, Coriander, Chilli
Nutrition Information
Serving Size: 400 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1815KJ/433.7Cal 21%
Protein 39.6g 79%
Fat, total 7.8g 11%
- saturated 1.3g 5%
Carbohydrate 12.4g 4%
- sugars 22.4g 25%
Dietary Fibre 23.2g 77%
Sodium 1027mg 45%

Can be enjoyed fresh.

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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