Ginger Sesame Noodles

Sesame & Ginger Noodles

This protein packed dish brings a mouthful of strong flavours. Sauted eggplant and zucchini in a rich tamari and ginger sauce, seeps down into a base of high protein, low carb black bean noodles. Served with organic fresh vegetables and toasted sesame seed, this Asian dish is sure to delight.

Perfect for the hot weather, this meal can be enjoyed hot or cold.


Health Benefits:
Gut Friendly
Hormone Support
Low in Fat 
Immune Boosting 
High in Protein 
Promotes Skin, Nail and Hair Health,
Low Calorie 
Increase Muscle and Improve Performance 
Enhances Focus and Mental Clarity 
Promotes Bone and Joint Health
High in Fibre
Rich in Antioxidants 

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Black Soy Bean Noodles (Black Soya Bean), Eggplant, Zucchini, Broccoli, Cabbage, Capsicum, Tamari, Maple Syrup, Ginger, Sesame Seeds, Garlic, Lime, Coriander, Chilli
Nutrition Information
Serving Size: 400 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1305KJ/312Cal 15%
Protein 29.9g 60%
Fat, total 5.7g 8%
- saturated 1.1g 5%
Carbohydrate 23g 7%
- sugars 18.8g 21%
Dietary Fibre 17.1g 57%
Sodium 884mg 38%

Can be enjoyed fresh.

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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