Garden of Vegan
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    Satay Tofu Stirfry

    NEW

    Satay Tofu Stirfry

    848 Reviews

    Our Satay Tofu Stirfry is an Asian inspired favourite!

     

    Delicious chunks of marinated tofu and seasonal veg are served with our housemade satay sauce and brown rice. This dish is an old favourite that's loaded with flavour, nutrition and a great source of protein.

     

    Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

     

    Allergen information: contains peanut, sesame and soy.

    Nutrition Details

    Ingredients

    Apple Cider Vinegar* , Brown Rice* , Coconut Cream* , Garlic* , Ginger* , Lime Juice* , Peanut Butter* , Red Chili* , Salt , Sesame Seeds* , Tamari* , Tofu* , Turmeric Powder* , Agave* , Seasonal Vegetables* , Arrowroot* , Cayenne*

    Nutrition Information
    • Serving Size: 450g
    • Serving Qty: 1
    Qty per (100g) Qty per (450g)
    Energy 539.33Kj 2,426.99Kj
    Calories 128.89 580.01cal
    Protein 5.33g 23.99g
    Fat Total 7.11g 32g
    Saturated 2.44g 10.98g
    Carbohydrate 13.11g 59g
    Sugars 4.89g 22.01g
    Dietary Fibre 2g 9g
    Sodium 311.11mg 1,400mg

    Stove Top

      1. Empty the meal into a saucepan.
      2.  Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 
      3. Heat on medium heat until desired temperature has been reached.

    Oven

      1. Our containers are safe to directly heat the meal up in your oven.
      2. Please make sure you remove the film on top of the meal before heating.
      3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
      4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      5. Heat at 180 degrees for 5-10 minutes depending on your oven.

    Microwave

    1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
    2. Let meal stand for one minute before removing film and eating.

    Freezing Options

      1. Make sure you freeze before the use by date.
      2. Once frozen, make sure you consume within 2-3 months.
      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat within 24 hours.
      4. Do not refreeze your meal.
      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly into your refrigerator apon receiving your delivery.
    2. Meals must be stored below 4 degress celsius.           
    3. Follow freezing options if you need to freeze your meals.

    Reviews

    Rated 4.7 out of 5 stars

    848 Reviews

    Customer Reviews

    848 Reviews

    November 19, 2023

    Reetica

    June 15, 2023

    Robyn

    May 21, 2023

    Anais

    I had these often, but I am happy that there are more non tofu meals on the menu now, because I like tofu, but only in a few meals a week.

    May 21, 2023

    Anais

    May 21, 2023

    Anais