Satay Tofu Protein Pack

Satay Tofu Protein Pack


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Tofu coated in rich satay sauce made from blended peanuts with lime, chilli and garlic. This side dish is the perfect protein addition to your meal or to share with the family!
Combine with some fresh vegetables and rice and you have enough to feed the family.

Health Benefits;

✔ Complete amino acid profile
✔ Gut Friendly
✔ Hormone Support
✔ Anti-Inflammatory
✔ Immune Boosting
✔ High in Protein 
✔ Promotes Skin, Nail and Hair Health 
✔ Increase Muscle and Improve Performance
✔ Enhances Focus and Mental Clarity
✔ High in Antioxidants

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱

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Tofu, Peanut butter, Coconut Cream, Garlic, Ginger, Maple Syrup, Lime, Chilli, Celtic Sea Salt, Turmeric.

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 400 # of Servings: 4
Average Quantity per Serving %Daily Intake*
Energy 2381KJ/569Cal 27%
Protein 35.1g 70%
Fat, total 33.3g 48%
- saturated 8.9g 37%
Carbohydrate 23.9g 8%
- sugars 6.8g 8%
Dietary Fibre 6.8g 23%
Sodium 581.2mg 25%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Storage instructions: Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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