Jungle Curry

Jungle Curry

This fragrant Thai curry is rich, warming and oh so flavoursome. A favourite of many!

The organic tofu is bursting with flavours, soaking up the subtle essence of lemongrass and surprising tamarind extract to leave your taste buds tantalised. 

The dish is served fresh with seasonal vegetables and steamed brown rice. Filling, decadent and delicious!

This is the perfect dinner on a cold night.

Did you know that all 9 essential amino acids are present in tofu, aiding in improved mood, reduced fatigue, quicker recovery time, healthy weight management and so much more.

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

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Tofu, Brown Rice, Coconut Milk, Green Beans, Carrot, Kashmiri Chilli, Lemongrass, Tamari, Garlic, Ginger, Maple Syrup, Sesame Seed.

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 400 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2045.6KJ/489Cal 24%
Protein 22.8g 46%
Fat, total 20.4g 29%
- saturated 11.7g 49%
Carbohydrate 55.3g 18%
- sugars 10.3g 11%
Dietary Fibre 4.5g 15%
Sodium 476.5mg 21%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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