Wholesale Pumpkin Korma

Wholesale Pumpkin Korma


Our Pumpkin Korma is another crowd pleaser with it's rich, creamy and fragrant flavours. Our Pumpkin Korma consists of slow cooked pumpkin, roasted and marinated cauliflower in a thick and creamy sauce that is richly infused with beautiful herbs such as cumin, cinnamon, cardamon and garam masala. Served on a bed of brown basmati rice and seasonal greens, this dish is ready to indulge you in hints of India!

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

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Pumpkin, Cauliflower, Coconut Cream, Seasonal Green Vegetables, Onion, Garlic, Ginger, Lime, Coriander, Coconut Nectar,Turmeric, Cumin, Fennel, Curry Leaf, Cinnamon, Chilli, Paprika, Celtic Sea Slalt
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1092KJ/261Cal 13%
Protein 7.5g 15%
Fat, total 13.9g 20%
- saturated 12.4g 52%
Carbohydrate 32.3g 10%
- sugars 12.4g 14%
Dietary Fibre 6.3g 21%
Sodium 1093.9mg 48%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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