Pad Thai Stirfry

Pad Thai Stirfry


A fresh Thai salad for brunch, lunch or dinner, packed full of nutrient rich vegetables from all of the colours of the rainbow. This zesty, nutty and fresh dish is accompanied with lean organic sweet potato noodles making it guilt free.

This flavourful salad ticks all the boxes.

Health Benefits:
✔ Gut Friendly
✔ Hormone Support
✔ Low in Fat
✔ Promotes Skin, Nail and Hair Health
✔ Low Calorie
✔ Enhances Focus and Mental Clarity
✔ High in Fibre
✔ Rich in Antioxidants

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

 

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Sweet Potato Noodles, Broccoli, Green Beans, Cabbage, Carrots, Capsicum, Peanuts, Tamari, Lime, Coconut Nectar, Chilli, Ginger, Coriander

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 400g # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1789KJ/428Cal 21%
Protein 10.1g 20%
Fat, total 14.3g 20%
- saturated 2.9g 12%
Carbohydrate 57.8g 19%
- sugars 17.3g 19%
Dietary Fibre 6.6g 22%
Sodium 991.2mg 43%

Can be enjoyed fresh.
If heating, remove separate sauce container first.

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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