Napolese Mushroom Pasta

Napolese Mushroom Pasta


A traditional Italian recipe with strong flavours of garlic, caramelised onion, parsley and thyme. Offering plenty of protein from the legume pasta and mushrooms. This one also provides a good hit of iron from the greens! You can count on this traditional dish to nourish and sustain you throughout a busy day.

Please note: Due to seasonal availability of certain ingredients, there may be some slight changes to this meal. However it will always be 100% certified organic! 😊 🌱 

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Whole Food Gluten Free Pasta (Corn, Rice, Quinoa, Buckwheat), Tomato Puree, Broccoli, Mushrooms, Onion, Carrots, Coconut Nectar, Apple Cider Vinegar, Nutritional Yeast, Parsley, Basil, Sage, Thyme, Garlic
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1965KJ/470Cal 23%
Protein 14.4g 29%
Fat, total 3.1g 4%
- saturated 0.5g 2%
Carbohydrate 86.4g 28%
- sugars 10g 11%
Dietary Fibre 10.6g 35%
Sodium 555.2mg 24%

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