Mushroom Arancini Bolognese

Mushroom Arancini Bolognese


Start Building Your Meal Box

We all love a bolognese and our head chef has hit the mark with this vegan take on an Italian favourite!
Don't forget, this dish is also packed with all essential amino acids, high in protein, iron and many other nutrients.

Customer Reviews

Based on 2 reviews
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L
L.
Love the flavours

I really enjoyed the flavours in this dish and the texture of the tofu balls. I don’t particularly like pasta so I probably wouldn’t order this one again compared to the other menu options.

R
R.
Very taste

I liked this one and will order it regularly.

Gluten Free Wholefood Pasta (corn, quinoa, buckwheat, brown rice), Onion, Garlic, Thyme, Penne Pasta Dry, Nutritional Yeast, Green Beans, Tomato Puree, Water, Arrowroot Starch, Apple Cider Vinegar, Celtic Sea Salt, Paprika, Carrot,Rice, nutritional yeast, cashew, sun-dried tomato, mushroom
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2048KJ/489Cal 24%
Protein 24.9g 50%
Fat, total 11.6g 17%
- saturated 1.8g 8%
Carbohydrate 64.5g 21%
- sugars 8.2g 9%
Dietary Fibre 12.8g 43%
Sodium 272.2mg 12%