Mexican Beans Protein Pack

Mexican Beans Protein Pack


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Packed full of flavour, this protein rich Fiesta mix is flavoursome and hearty.
A mix of borlotti, pinto and black beans, slow cooked in a rich tomato sauce, with chilli, paprika, coriander, lime and red onion, this is authentic flavour straight to your door.

Perfect to up your protein intake, or to make Nachos for the family!

Health Benefits;

✔ High in Protein
✔ Promotes Skin, Nail and Hair Health
✔ Increase Muscle and Improve Performance
✔ Promotes Bone and Joint Health
✔ High in Fibre 

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱

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Black Beans, Tomato, Onion, Garlic, Paprika, Chilli, Coriander, Black Pepper, Lime Juice, Maple Syrup, Oregano, Parsley.

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 400 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1339KJ/320Cal 15%
Protein 20.3g 41%
Fat, total 2.9g 4%
- saturated 0.5g 2%
Carbohydrate 55.9g 18%
- sugars 14.8g 16%
Dietary Fibre 17.7g 59%
Sodium 1123.5mg 49%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°C or below. Once the seal has been opened, consume meal within 24 hours

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