Cheesy Polenta Pack

Cheesy Polenta Pack


Cheesy Polenta is the best dinner addition you haven't met yet!
The most versatile of foods, a perfect side to any main dish or turn into a delicious stand alone snack!

A creamy, cheesy, garlicky mix of slowed cooked maize, with a smooth texture that forms a crispy crust when cooked.

Air Fried into chips? Yes!
Oven Baked into wedges? Yes!
In a pan for a crispy edge mash? Yes!

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Polenta, Water, Cashews, Garlic, Nutrtional Yeast, Celtic Sea Salt
Nutrition Information
Serving Size: 200 # of Servings: 2
Average Quantity per Serving %Daily Intake*
Energy 738KJ/176Cal 8%
Protein 6.3g 13%
Fat, total 2.5g 4%
- saturated 0.3g 1%
Carbohydrate 27.8g 9%
- sugars 1g 1%
Dietary Fibre 3.9g 13%
Sodium 316mg 14%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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