Eggplant Lentil Moussaka

Eggplant Lentil Moussaka


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Yes, this dish tastes as good as it sounds!
Made with love and passion, this traditional recipe takes healthy vegan food to a whole new level!
You must try this...You must!

Please note: Due to seasonal availability of certain ingredients, there may be some slight changes to this meal. However it will always be 100% certified organic! 😊 🌱 

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Eggplant, Lentils, Tomato, Potato, Coconut Cream, Broccoli*, Paprika, Garlic, Onion, Nutritional Yeast, Sumac, Turmeric, Thyme, Parsley, Cumin, Apple Cider Vinegar, Celtic Sea Salt

*Seasonal Vegetables will vary week to week depending on certified organic supply, environmental growing and harvesting conditions and the season. Some examples include; Asparagus, Broccoli, Zucchini, Carrot, Kale, Spinach, Green Beans, Snow Peas, Capsicum, Mushroom and Squash.
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2581KJ/617Cal 30%
Protein 21g 42%
Fat, total 17g 24%
- saturated 5.6g 23%
Carbohydrate 62g 20%
- sugars 8.3g 9%
Dietary Fibre 17g 57%
Sodium 373.8mg 16%

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