Black Bean Noodle Salad

Black Bean Noodle Salad

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This noodle salad is perfect for the hot summer months when eaten cool, packed full of vitamins and enzymes.
Also a great choice in the cooler months when heated, boasting anti-inflammatory and immune boosting ingredients.

It is bursting with fresh Japanese flavours of organic miso, ginger and chilli.

One of our 'green tick' meals meaning that it meets the Reverse Diabetes Australia standards, being low in fat, sugar and salt.

A healthy and yummy selection!

Health Benefits: 
✔ Hormone Support
✔ Anti-Inflammatory
✔ Low in Fat
✔ Immune Boosting
✔ High in Protein
✔ Promotes Skin, Nail and Hair Health
✔ Increase Muscle and Improve Performance
✔ Enhances Focus and Mental Clarity 
✔ Promotes Bone and Joint Health
✔ High in Fibre
✔ Rich in Antioxidants

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 


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Customer Reviews

Based on 4 reviews

Black Bean Noodle Salad


It was nice but not enough to get excited about

Black bean salad

10/10 it was absolutely delicious 😋

Looks Great, Tastes Better!

Looks Great, Tastes Better! Very fresh and light for Summer!

Black Bean Noodles, Carrot*, Zucchini*, Broccoli*, Cabbage, Mushrooms, Miso, Tamari, Ginger, Chilli, Coconut Nectar, Lime, Sesame Seed, Coriander, Celtic Sea Salt

*Seasonal Vegetables will vary week to week depending on certified organic supply, environmental growing and harvesting conditions and the season. Some examples include; Asparagus, Broccoli, Zucchini, Carrot, Kale, Spinach, Green Beans, Snow Peas, Capsicum, Mushroom and Squash.
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1180KJ/282Cal 14%
Protein 33.8g 68%
Fat, total 3.4g 5%
- saturated 0.6g 3%
Carbohydrate 33.3g 11%
- sugars 19.8g 22%
Dietary Fibre 12.8g 43%
Sodium 1524.5mg 66%

Can be enjoyed fresh.
If heating, remove separate sauce container first.

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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