We currently have an opening for a very exciting position that will play an integral role in the future success and development of our business.

The successful applicant will be passionate about health and nutrition, as this common passion is what embodies every aspect of our business.

This role will require direct daily reporting and liaising with the directors. You will be responsible for all bookkeeping and payroll administration tasks, including setting up new employees, and ensuring compliances of employment standards are met.

Duties will also include;

• Preparation of IAS and BAS statements
• Processing weekly Payroll
• Processing monthly Superannuation
• Reconciliation of bank transactions
• Management of account payables and receivables.
• Customer support for our NDIS customers

Essential Skills;

• Minimum two years experience using Xero as a qualified bookkeeper
• Experience in all aspects of managing payroll, processing superannuation, and meeting tax obligations
• A great understanding of HR, employment agreements, and current Awards.
• Excellent communication skills, both written and verbal.
• An understanding of NDIS, or experience working with NDIS participants or Support Coordinators
• Excellent time management and prioritisation skills

Preferred Skills / Experience;

• Be a current Registered BAS Agent
• A basic understanding, or previous experience, using HubSpot CRM.
• A basic understanding, or previous experience, using Shopify.
• Experience or an understanding of Aged Care HCP’s.
• Knowledge of WFPB nutrition

The position is for 30 hours per week, and is available for immediate start. $30 / hour + Super.

If this position ticks all of your boxes, and you believe you tick all of ours, please submit a cover letter, along with your resume to recruitment@gardenofvegan.com.au, or alternatively click on the Apply button above. - We can’t wait to hear from you! 🥦 😊

Applications close at midnight on Friday 22nd January.

• Can your cooking tantalise the tastebuds?
• Do you have a flair for creating plant-based delights?
• Do you buzz of using only the freshest of freshly picked certified organic ingredients?
• Do you have experience working in a large kitchen on a commercial scale?

- If your answer is "Yes" to all the above, then please keep reading...

At Garden Of Vegan, we want the best! - So if you have the skills, and the passion for making the freshest produce come to life, then we want you part of our team.

We have long-term job positions available for skilled chefs:
Casual positions with the option of part-time 25hrs - 30hrs per week - Flexible hours and days, between: 6:30am and 6:00pm.

Benefits;

• Develop your skillset within a young growing business
• Organic Vegan lunch provided each day
• Above Award wage rates

Successful applicant will have: -

• Experience and passion for WFPB vegan cooking
• Experience with large scale commercial line cooking (Bratt pans, 100kg batch runs)
• Strong ability to self manage and motivate
• Excellent time management, with the ability to adapt and prioritise your workload and time
• Excellent reliability
• Have a great knowledge of Food Safety Procedures

Think your cooking tastes better than anyone else's?

Apply for a position today. 

Positions are always available for the right candidate.

If you're here just for a job, please don't apply. We want only the best, and the most passionate!