Meal Approved byWhen we first made this dish in the kitchen, we decided it had to go on the menu straight away, rich Mexican flavours with spicy black beans, a tomato & herb salsa & sauteed veges this dish is filling & delicious.
Please note: Due to seasonal availability of certain ingredients, there may be some slight changes to this meal. However it will always be 100% certified organic! 😊 🌱
- Reviews
- Ingredients
- Nutrition Information
Brown Rice, Black Beans, Tomato, Mushrooms, Onion, Corn, Garlic, Kale*, Parsley, Coriander, Oregano, Lime, Paprika, Cumin, Chilli, Cayenne, Nutritional Yeast, Black Pepper, Celtic Sea Salt
*Seasonal Vegetables will vary week to week depending on certified organic supply, environmental growing and harvesting conditions and the season. Some examples include; Asparagus, Broccoli, Zucchini, Carrot, Kale, Spinach, Green Beans, Snow Peas, Capsicum, Mushroom and Squash.
*Seasonal Vegetables will vary week to week depending on certified organic supply, environmental growing and harvesting conditions and the season. Some examples include; Asparagus, Broccoli, Zucchini, Carrot, Kale, Spinach, Green Beans, Snow Peas, Capsicum, Mushroom and Squash.
| Nutrition Information | ||
| Serving Size: 450 | # of Servings: 1 | |
| Average Quantity per Serving | %Daily Intake* | |
| Energy | 1610KJ/385Cal | 19% |
| Protein | 20.8g | 42% |
| Fat, total | 2.8g | 4% |
| - saturated | 0.5g | 2% |
| Carbohydrate | 72.6g | 23% |
| - sugars | 8.3g | 9% |
| Dietary Fibre | 16.5g | 55% |
| Sodium | 94.9mg | 4% |
