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Mushroom Arancini Bolognese

Mushroom Arancini Bolognese

We all love a bolognese and our head chef Druen has hit the mark with this vegan take on an Italian favourite!

Rich tomato bolognese sauce accompanied with hand rolled mushroom arancini balls that taste oh so delicious! These have really been handled with love and care.

Don't forget, this dish is also packed with all essential amino acids, high in protein, iron and many other nutrients.

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

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Gluten Free Whole food Pasta (corn, quinoa, buckwheat, brown rice), Onion, Garlic, Green Beans, Tomato, Coconut Cream, Cashew, Sun-Dried Tomato, Mushroom, Coconut Nectar, Parsley, Thyme, Sage, Nutritional Yeast, Lemon, Hemp Seeds, Celtic Sea Salt

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 500 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2105KJ/502Cal 24%
Protein 17.4g 35%
Fat, total 6.7g 10%
- saturated 1.5g 6%
Carbohydrate 83.6g 27%
- sugars 10.1g 11%
Dietary Fibre 14.1g 47%
Sodium 585mg 25%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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