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Teriyaki Tofu Protein Pack

Teriyaki Tofu Protein Pack


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Our delicious Teriyaki Tofu Protein Pack will keep you fuelled and replenished throughout the day.

A complete amino acid profile, this dish is a great addition to your favourite Garden of Vegan meal, add it to the dinner table to share with the family, or have on their own as a snack. Great in a home cooked Stirfry, Ramen or Sushi.

Our Teriyaki Tofu guaranteed to bring you the best tasting and healthiest tofu available.

Health Benefits;

✔ Complete amino acid profile
✔ Gut Friendly
✔ Hormone Support
✔ Anti-Inflammatory
✔ Immune Boosting
✔ High in Protein 
✔ Promotes Skin, Nail and Hair Health 
✔ Increase Muscle and Improve Performance 
✔ Enhances Focus and Mental Clarity
✔ High in Antioxidants

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱

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Tofu, Tamari, Maple Syrup, Garlic, Ginger, Lime, Celtic Sea Salt.

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 400 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2297KJ/549Cal 26%
Protein 49.6g 99%
Fat, total 29.9g 43%
- saturated 5.5g 23%
Carbohydrate 19.5g 6%
- sugars 10.1g 11%
Dietary Fibre 1.6g 5%
Sodium 1409.5mg 61%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°C or below. Once the seal has been opened, consume meal within 24 hours


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