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Ceremonial Cacao Fudge Brownie

Ceremonial Cacao Fudge Brownie

Decadent, rich, chocolate fudge brownie... need we say any more?

Our sweet potato chocolate brownie ticks all the boxes.
Gluten Free, oil free, refined sugar free, made from wholefoods, 100% organic and oh so delicious…

This gooey, wholesome brownie will leave you questioning if this is really a wholefood and if so how can it be so healthy and taste so good all at the same time?

We use ceremonial grade cacao that is made from 100% organic heirloom criollo nativo whole cacao bean from Peru. This type of cacao is considered an ancient plant-based medicine used in ceremony and during meditation.

We cant wait for you to try it...

Please note: Due to seasonal availability of certain ingredients, there may be some slight changes to this meal. However, it will always be 100% certified organic! 😊 🌱 

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Sweet Potato, Buckwheat, Dates, Ceremonial Cacao, Cacao Powder, Coconut Cream, Maple Syrup, Celtic Sea Salt
Nutrition Information
Serving Size: 135 # of Servings: 2
Average Quantity per Serving %Daily Intake*
Energy 1479.9KJ/706.9Cal 17%
Protein 7g 14%
Fat, total 16.6g 24%
- saturated 11.2g 47%
Carbohydrate 41.6g 13%
- sugars 24.3g 27%
Dietary Fibre 5.1g 17%
Sodium 223.2mg 10%

Enjoy fresh or re-heat.
Heating from fresh:

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let brownie stand for 1 minute then remove film.

1. Place your brownie into an oven-safe container.
2. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep refrigerated at 4°C or below. Once the seal has been opened, consume within 24 hours.

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