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Beetroot Pesto Pasta w/ Fresh Greens

Beetroot Pesto Pasta w/ Fresh Greens

Clean, Fresh and summery our Beetroot Pesto pasta is high in antioxidants, iron & folate.

Enjoy eating this dish hot or cold, as it highlights the natural sweetness of organic beetroot as they are oven roasted in thyme, then blended with garlic, basil and lemon. 
Low calorie, low fat and high in fibre, this dish meets all your dietary needs.


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Pasta (Brown rice, Quinoa, Buckwheat, Corn), Beetroot, Zucchini, Seasoanl greens, Cashews, Coconut, Onion, Garlic, Basil, Lemon, Pepitas, Nutritional Yeast, Celtic Sea Salt, Hemp Seeds, Black Pepper
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1661KJ/396.9Cal 19%
Protein 13.4g 27%
Fat, total 10.1g 14%
- saturated 1.7g 7%
Carbohydrate 58.9g 19%
- sugars 12.9g 14%
Dietary Fibre 7.1g 24%
Sodium 389mg 17%

Heating from fresh:
Our personal favourite is on the cooktop.
Empty your meal into a saucepan.
Add a splash of filtered water, roughly one tablespoon.
Heat on high until hot.

Pierce the film, and heat for 3-4 minutes, depending on your microwave power.
Let meal stand for 1 minute, remove film.

Place your meal into an oven-safe container.
Add a splash of filtered water, roughly one tablespoon.
Heat at 180 degrees for 8-10 minutes.

Freezing options:
Freeze before the use by date. Once frozen, consume within 2 months. To cook, defrost in your refrigerator and re-heat within 24 hours. Do not refreeze. Follow normal heating instructions.

Keep meals refrigerated at 4°C or below. Once the seal has been opened, consume meal within 24 hours

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