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Mexican Burrito Bowl

Mexican Burrito Bowl

When we first tested this dish in the kitchen, there were no questions about it... It had to go on the menu straight away! 

Rich Mexican flavours with spicy black beans, tomato & herb salsa and sauteed veggies. Holy guacamole! This dish is filling, nutritious & oh so delicious.

Did you know that Kidney Beans have been said to aid in heart health, help control blood sugar levels and aid in weight loss and healthy weight management?

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 


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Brown Rice, Black Beans, Red Kidney Beans, Tomato, Capsicum, Mushrooms, Kale, Onion, Cabbage, Corn, Garlic, Coriander, Parsley, Oregano, Apple Cider Vinegar, Coconut Nectar, Paprika, Cumin, Chilli, Cayenne, Nutritional Yeast, Lime, Black Pepper, Celtic Sea Salt.

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1561KJ/372Cal 18%
Protein 15.8g 32%
Fat, total 2.9g 4%
- saturated 0.6g 3%
Carbohydrate 59.4g 19%
- sugars 12.8g 14%
Dietary Fibre 15.8g 53%
Sodium 856mg 37%
Folate (µg) 205.96  
Iron (mg) 4.48  
Omega-3's (g) 0.22  
Calcium (mg) 116.11  
Vitamin A 480.52  
Vitamin B6 0.53  
Vitamin D 0.04  
Zinc 2.56  
Thiamin (B1) 0.98  
Riboflavin(B2) 0.32  
Niacin(B3) 5.22  
Pantothenic acid (B5) 1.45  
Choline 65.56  
Vitamin C 33.37  
Vitamin E 2.22  
Vitamin K 92.65  
Potassium 673.19  
Magnesium 144.04  
Manganese 1.89  
Phosphorus 336.24  
Selenium 11.58  

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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