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Pad Thai Stirfry
Pad Thai Stirfry
Pad Thai Stirfry

Pad Thai Stirfry


Here's our take on the signature dish of Thailand. 
High Protein Noodles, coated in the distinct sour salty Pad Thai sauce. Sauted seasonal vegetables & soft tofu are seared to perfection, the whole dish is then topped with peanuts, lime, chilli, for added crunch and flavour.

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

 

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High Protein Noodles (Edamame, Chickpea, Mung Bean), Tofu, Broccoli, Carrot, Seasonal Vegetables, Lime, Tamari, Coconut Nectar, Peanut Butter, Peanuts, Garlic, Chilli,
Nutrition Information
Serving Size: 450g # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2247KJ/536Cal 26%
Protein 56.7g 113%
Fat, total 14.2g 20%
- saturated 2.9g 12%
Carbohydrate 26.8g 9%
- sugars 18.8g 21%
Dietary Fibre 25.9g 86%
Sodium 438mg 19%

Can be enjoyed fresh.
If heating, remove separate sauce container first.

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.


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