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Creamy Pumpkin Pasta: Lite

Creamy Pumpkin Pasta: Lite

Golden pumpkin, blended to a perfect smooth cream infused with herbs & lightly seasoned.
This is wholesome comfort food at it's finest, that will keep you warm and extremely satisfied.

As a part of our LITE range this meal comes in a 300g gram size, the same delicious recipe, the same organic ingredients, just less calories and a smaller size than our standard range.

One of our 'green tick' meals meaning that it meets the Reverse Diabetes Australia standards, being low in fat, sugar and salt.

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

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Fusilli Pasta (Brown rice, Quinoa, Corn, Buckwheat) Pumpkin, Onion, Garlic, Cashews*, Broccoli, Green Beans, Kale, Coconut Cream, Apple Cider Vinegar, Nutritional Yeast, Thyme, Sage, Celtic Sea Salt, Turmeric, Black Pepper.

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 300 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1111KJ/265Cal 13%
Protein 7.6g 15%
Fat, total 6g 9%
- saturated 2.5g 10%
Carbohydrate 42g 14%
- sugars 5.4g 6%
Dietary Fibre 7.1g 24%
Sodium 419mg 18%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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