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Chilli Cashew Stirfry

Chilli Cashew Stirfry

Welcome to simplicity and health meets flavor!

Enjoy the fresh aroma's this dish has to offer and feel great knowing that you’re looking after your health!
The all in one sweet, savory and spicy sauce is bursting with flavour. Not to mention the seasonal vegetable in abundance and from the rainbow!

As always, this meal is designed to give you a good dose of complete protein and is rich with many essential nutrients!

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

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Brown Basmati Rice, Chickpeas, Quinoa, Carrot, Green Beans, Red Cabbage, Mushrooms, Cashews, Coconut Cream, Tamari, Coconut Nectar, Red Chilli, Garlic, Ginger, Coriander, Sesame Seeds Turmeric, Celtic Sea Salt

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2167KJ/518Cal 25%
Protein 20.5g 41%
Fat, total 16.8g 24%
- saturated 6.7g 28%
Carbohydrate 60.7g 20%
- sugars 18.7g 21%
Dietary Fibre 14.7g 49%
Sodium 1349.7mg 59%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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