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Chilli Non Carne

Chilli Non Carne


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Beans, hot chilli, corn & spices; this dish is an American classic with the Garden of Vegan twist.

Our Chilli NON Carne is 100% certified organic, cruelty free, WFPB & utterly delicious.

This old time favourite is jam packed with with nutrients and is high in fibre and protein.

Health Benefits:
✔ Hormone Support
✔ Low in Fat
✔ Immune Boosting
✔ High in Protein
✔ Promotes Skin, Nail and Hair Health
✔ Increase Muscle and Improve Performance
✔ Promotes Bone and Joint Health
✔ High in Fibre
✔ Rich in Antioxidants

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

 

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Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
B
B.
Healthy Organic Beans and Rice
J
J.
Chilli Con Carne
K
K.C.
Loved it
p
p.c.
Creamy pumpkin & herb pasta
B
B.
Pretty good
Red Kidney Beans, Brown Rice, Black Beans, Broccoli*, Onion, Corn, Tomato Puree, Garlic, Paprika, Cayenne Pepper, Cumin, Oregano, Parsley, Coriander, Nutritional Yeast, Red Peppers*, Celtic Sea Salt, Lime, Smoked Paprika, Black Pepper
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1397KJ/333Cal 16%
Protein 14.5g 29%
Fat, total 2.7g 4%
- saturated 0.5g 2%
Carbohydrate 66.7g 22%
- sugars 9.7g 11%
Dietary Fibre 15.9g 53%
Sodium 787.2mg 34%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

Microwave:
1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

Oven:
1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.


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