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Butter Tofu Makhani

Butter Tofu Makhani

Vegan Butter Tofu! 
Rich, creamy, flavoursome our Butter Tofu is a taste experience!
Cripsy oven roasted pieces of 'Chickn' style tofu, Mildy spiced, sweet creamy curry sauce, steamed brown rice & green beans. 

This is comfort food in the healthiest way, enjoyed to the last morsel.

This is a must try and soon to be your favourite!

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Tofu, Brown Rice, Tomato, Onion, Coconut Cream, Green Beans, Cashews, Ginger, Garlic, Maple Syrup, Curry Leaf, Cumin, Cinnamon, Chilli,Coriander, Coriander Seed Ground, Chilli, Celtic Sea Salt,
Nutrition Information
Serving Size: 450 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 1897KJ/453Cal 22%
Protein 23.8g 48%
Fat, total 19.2g 27%
- saturated 8g 33%
Carbohydrate 46.1g 15%
- sugars 10g 11%
Dietary Fibre 7.9g 26%
Sodium 775mg 34%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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