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Red Lentil Dahl

Red Lentil Dahl

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This Indian classic is a hugely popular dish, not only is it loaded with health benefits and medicinal properties, it also tastes amazing! 

This meal will be enjoyed by your taste buds and loved by your body!

Health Benefits:
✔ Gut Friendly
✔ Anti-Inflammatory
✔ Low in Fat
✔ Immune Boosting
✔ High in Protein
✔ Promotes Skin, Nail and Hair Health
✔ Low Calorie
✔ Increase Muscle and Improve Performance
✔ Promotes Bone and Joint Health
✔ High in Fibre

Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 


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Red Lentils, Tomato, Pumpkin, Cauliflower, Onion, Green Beans, Coconut Cream, Lime, Chilli, Garlic, Ginger, Turmeric, Cumin, Mustard, Coriander Seed, Garam Masala, Celtic Sea Salt, Maple Syrup, Curry Leaf.

Please note that all ingredients may vary week to week depending on certified organic supply, environmental growing conditions, harvesting conditions and the growing season. Please be sure to check the label for weekly ingredient substitutions and correct nutritional information.
Nutrition Information
Serving Size: 450.0 # of Servings: 1
Average Quantity per Serving %Daily Intake*
Energy 2017KJ/482Cal 23%
Protein 27.3g 55%
Fat, total 7.1g 10%
- saturated 3.6g 15%
Carbohydrate 83g 27%
- sugars 7.8g 9%
Dietary Fibre 16.5g 55%
Sodium 384.3mg 17%

Heating from fresh:
Our personal favourite is on the stove top.
Stove Top:
1. Empty your meal into a saucepan.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat on high until hot.

1. Pierce the film, and heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for 1 minute then remove film.

1. Place your meal into an oven-safe container.
2. Add a splash of filtered water, roughly one tablespoon.
3. Heat at 180 degrees for 5-10 minutes.

Freezing options:
Freeze before the use by date.
Once frozen, consume within 2-3 months.
To cook from frozen, defrost meal in your refrigerator and then re-heat within 24 hours.
Do not refreeze.
Follow normal heating instructions.

Keep meals refrigerated at 4°c or below. Once the seal has been broken, the meal is best to be consumed within 24 hours.

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